Maybe not everybody knows that pasta has ancient beginning : Cicero and Horace, 100 years before Christ, were already big appreciator of  làgana (words from the greek laganoz  that meant a crushed flour without leaven, cooked in water ) forefather of our lasagna. Nowadays the appreciation for pasta is very deep and still growing both in national either into international market, so much so that pasta is became a nourishment to eat, daily recommended by the nutritionists : does exist maybe a food more natural and simple than pasta ?    
De Cicco’ s company produce fresh pasta with egg and filled pasta both fresh and deep frozen to meet the requests from the Italian and foreign markets.
Our pasta has high qualitative standards, results from the combination of several elements that contribute to give to our product excellent peculiarities.
De Cicco consider a priority the safety and the healthiness of  his own products prepared and distributed, starting from the selection of our ingredients that are strictly selected and processed.
We produce for attesting a garanteed surrounding long all the food chain with strict practice of inspection to guarantee a unique product.